Ice Cream / Gelato
0°F (-18°C)
Prevents ice crystalsZone for 500 lbs of artisanal gelato.
Loading...
Frozen Meat / Seafood
0°F (-18°C)
Stops bacterial growthBulk beef for QSRs — 0°F for 90+ days.
Frozen Dough / Pastries
0°F (-18°C)
Maintains textureBakery prep — 0°F for months.
Vaccines / Biologics
0°F (-18°C)
FDA stabilityPharma-grade 0°F with ±1°F IoT logs.
Fresh Fish / Shellfish
2°F (-17°C)
Slows spoilageFor sushi-grade tuna — 7-day shelf.
Smoked Salmon
2°F (-17°C)
Preserves smoke flavorFor delis — no freezer burn.
Certain Vaccines
2°F (-17°C)
Ultra-cold chainBackup for mRNA stability.
Raw Shrimp / Crab
4°F (-16°C)
Max freshnessFor event catering — 5-day hold.
Deli Meats (pre-sliced)
4°F (-16°C)
Prevents dryingGrab-and-go — 14 days.
Fresh Pasta
4°F (-16°C)
Texture retentionFor restaurant prep.
Fresh Sushi Rolls
4°F (-16°C)
Prevents bacterial growthFor sushi bars — 24-hour ready-to-serve.
Compact, All-in-One Design
Smaller Footprint, Lighter Weight, and Easier Installation
DC Inverter Technology
Enhanced Reliability, Energy Efficiency, and Stability
Low-GWP R-32 Refrigerant
Advancing Sustainability and Environmental Protection
Flexible Cold Box Functionality
High-Pressure Head Caseless Centrifugal Fan for Central Ducted Refrigeration Service
Hybrid Power Supply Support
Utilizing Solar Assist Capability Results In Significant Savings On Electricity.
Wi-Fi Connectivity
Remote Management and Real-Time Equipment Monitoring Via MRCOOL® Connect App
Compatible With Standard
208/240V
For easy installation
Faster and Up to
30%
More energy efficient
Supports WiFi Monitoring
24/7
With real-time alerts
Installation options
MRCOOL® Compact Refrigeration System Mounting
